350 N High St
50 S Front St
401 N High St
50 N 3rd St
36 E Gay St
650 S High St
Lentil Chili
rich tomato broth, sour cream, scallions, crisp corn tortillas
$8.00 |
Mediterranean Style Hummus Di Tahini
grilled herbed flatbread fennel and pepper lavorazione
$6.00 |
Grilled Peaches
marinated chilled peaches wrapped with thinly sliced prosciutto ham, accented with basil, blackberry compote, and minted greek yogurt dip
$8.00 |
Shrimp And Crab Louis
shrimp and lump crab blended with scallion, spicy tomato mayonnaise and seafood seasoning, served with fennel and pepper lavosh
$9.00 |
Chicken Al Pastor Quesadilla
corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa, served with sour cream
$8.00 |
Roasted Chicken Tortilla Soup
avocado and pico de gallo
$7.00 |
Warm Flatbreads
pesto, caramelized onions, prosciutto, marinated asparagus, sweet bell peppers, parmesan cheese, and sweet balsamic reduction
$8.00 |
Melted French Brie
forest mushroom ragout, marinated artichoke, roasted tomatoes, caramelized onions
$7.00 |
Farmers Market
organic greens with spiced pecans, goat cheese, tomato, red onions, fresh bell peppers, white balsamic vinaigrette
$8.00 |
Arugula, Bosc Pear And Reggiano
lemon grapeseed vinaigrette
$14.00 |
Blt
organic greens tossed with white balsamic vinaigrette, chopped egg, marinated tomato, bacon, and spicy cheddar cheese
$8.00 |
Caesar
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
Small |
$4.00 |
Regular |
$7.00 |
Mediterranean Villager
chopped greens, cucumbers, feta, bell peppers, shaved red onion, wine cured olives, basil vinaigrette
Small |
$4.00 |
Regular |
$8.00 |
Add The Following To Any Salad
Grilled Chicken |
$6.00 |
Grilled Salmon |
$7.00 |
Grilled Stockyard Sirloin Steak
6 oz top sirloin, rubbed with mesquite seasoning, char grilled, with a pineapple pepper salsa, two-potato hash, pancetta, local vegetables
$16.00 |
Pesto Chicken
caramelized fennel, artichokes, tomato eggplant ragout, broccolini, pesto sauce, angel hair pasta, and reggiano parmigiano
$11.00 |
Seared Atlantic Salmon Fillet
sauteed tomato, fennel, asparagus, sweet garlic, pine nut, and eggplant ragout over black pepper fettuccini
$14.00 |
Pasta Primavera
local vegetables sauteed and tossed with your selection of penne rigate or angel hair pasta sauces include zesty marinara or lemon olive oil
$9.00 |
Signature Crab Cake
served with two-potato hash with pancetta, sauteed asparagus and local vegetable, accented with fresh tomato relish
$16.00 |
Penne Provencal
tomato concasse, wine marinated olives, sweet garlic, onion, eggplant, capers, and mushrooms tossed in an herbs de provence white wine sauce
$13.00 |
Pan Seared Sirloin Florentine
milled pepper, lemon olive oil, melted gorgonzola, caramelized onion, sauteed local vegetables, over escalloped style parmesan truffle potatoes
$13.00 |
Leaf And Ladle
half portion of caesar salad or mediterranean villager salad paired with lentil chili or southwest tomato soup
$10.00 |
Pan Seared Chilean Sea Bass
thick cut sea bass seared golden in olive oil finished with a blend of roasted peppers and charred ripe tomato relish presented over a three-bean ragout with ribbons of arugula and shaved reggiano parmigiano
$19.00 |
Grilled Ribeye
10oz rib-eye steak, crusted with seasonings, char grilled and topped with mushrooms, caramelized onion, and whiskey butter sauce, served with crispy potato medallions and local vegetable saute
$23.00 |